The story of Stortorgskällaren
Stortorgskällaren sits at Stortorget 7 in Gamla stan. The restaurant moved into the building in 1938, with M. Rickberg as its first director. The house dates from the 18th century but was completely rebuilt between 1937 and 1939.
Beneath it lie some of the oldest surviving cellar vaults in Stockholm, restored during that rebuild. A wine cellar may have operated here as early as the reign of Johan III in the 1500s, though this is uncertain. The corner is known as Huset Kulan after the cannonball set into the facade, probably put there by the 18th-century furniture dealer Carl Adolph Grevesmühl, who owned the house and kept his workshop and shop here.
In the 1960s and 70s the place was called Fratis Källare, after the chef Luciano Frati. In 2015 a restaurant named Ebenist took over the premises, and in May 2019, after a renovation, the original name returned.
Sources: Wikipedia: Stortorgskällaren · Wikidata: Stortorgskällaren (Q77932579) · Stortorgskällaren
