The story of Drop Coffee Roasters
Drop Coffee began in 2009 as a coffee bar near Mariatorget on Södermalm. A year later it started roasting its own beans on a one-kilo roaster at the back of the shop. In 2012 it moved up to a larger Diedrich roaster in a separate facility and began supplying cafés and restaurants.
Since 2018 the roastery has been in Rosersberg, north of Stockholm, and is certified organic. The coffee bar at Wollmar Yxkullsgatan 10 is still in its original spot, though it has grown over the years. The coffees on offer change almost daily, as espresso or filter brewed to order. Co-owner Joanna Alm is a three-time Swedish Coffee Roasting Champion.
Sources: Drop Coffee: About · Drop Coffee: The Café