The story of Solen
Solen opened in spring 2023 in an old industrial building in Slakthusområdet, the former meatpacking district a short walk from the Globe arena. It is run by Adam Dahlberg and Albin Wessman, the duo behind Adam/Albin. When it opened the area was still largely a building site, and the idea was for the restaurant to be a destination in its own right while the district around it was rebuilt.
The kitchen borrows from sunnier parts of the world: the Mediterranean, the Middle East and South America. Much of the cooking is done over open fire, and a large fireplace sits in the middle of the dining room. The Michelin Guide describes the room as industrial elegance, with exposed wiring and concrete pillars next to white tablecloths. The menu runs from small plates to tacos and wood-fired pizza, and there is a terrace.
Sources: Dagens PS: Solen, en krog mitt i byggkaoset (26 May 2025) · Visit Stockholm: Solen · Michelin Guide: Solen · Solen (official site)