The story of Wirströms
Wirströms takes its name from one of the oldest pâtisseries in Gamla stan. The confectioner Hans Österberg started the business in 1800, and in 1876 Fredrik Wilhelm Wirström, who had come to Stockholm from Boxholm ironworks to learn the trade, took it over at Stora Nygatan 13. His widow Amalia and later his son Oscar kept it going, and the Svensson family ran it from 1945.
The house rests on medieval cellar vaults thought to date from the 1400s, which survived the great fire of 1625; the building above went up in 1779–1780. The pâtisserie closed in 1997 and a pub moved in, keeping the well-known name and the 'founded 1800' signs.
The pub became a meeting point for Stockholm's Irish community, with open sessions of Irish folk music for decades. There is still a trad session on Mondays, and the vaulted cellar is now The Jameson Cellar.

Sources: Wikipedia: Wirströms konditori · Wikidata: Wirströms konditori (Q77933323) · Wirströms Pub · Commons: Category:Wirströms Pub, Gamla stan
