The story of Lux
Lux occupies one of the old workshop buildings on Lilla Essingen. The building dates from 1916 and was put up for Aktiebolaget Lux; it later served as the staff canteen for Electrolux and is now a listed building.
As Lux Stockholm, the restaurant was run by chefs Peter Johansson and Henrik Norström together with their wives. Dagens Industri named it its business restaurant of the year in 2003, and it held a Michelin star from 2004 to 2013.
In 2013 Lux Stockholm closed and reopened as Lux Dag för Dag, a bistro without the luxury trappings, cooking from whatever is in season. In summer there are tables on the veranda looking out over Lake Mälaren.
Sources: Wikipedia: Lux Dag för Dag · Lux Dag för Dag · Wikimedia Commons: Restaurang Lux sept 2020a.jpg
