The story of Tennstopet
Tennstopet started in 1867 as a billiard hall at Fredsgatan 9 in the Rosenbad block, opened by the sergeant Sven Gustaf Högberg. It was soon renamed Rosenbads Schweizeri, even though no pastries were served. In 1891 it was bought by the pewter engraver Bror Axel Santesson, who filled the room with pewter pieces. The nickname Tennstopet (the pewter tankard) stuck and became official when the place moved to Vattugatan 8 in the Klara district in 1895.
When Klara was torn down in the city's redevelopment, the restaurant moved in 1965 to Dalagatan 50 in Vasastan. The interior was packed up and rebuilt to look as much like the old one as possible, and the old signs came along.
Tennstopet became a haunt for journalists and artists. Regulars included Slas, Beppe Wolgers, Cornelis Vreeswijk, Vilhelm Moberg and Fritiof Nilsson Piraten, and Expressen's first editor-in-chief, Ivar Harrie, had his own table. Traditional Swedish home cooking and the yearly fermented herring have long been part of the menu.
Sources: Wikipedia: Tennstopet · Tennstopet
