The story of Lilla Ego
Lilla Ego on Västmannagatan 69 in Vasastan was started by chefs Tom Sjöstedt and Daniel Räms. As early as 2014 it came second when the magazine Senses ranked Stockholm's best restaurants.
The room is plain, with bare brick walls, big windows and counter seats looking into the kitchen. The menu is handwritten in marker on large flip-chart sheets taped to the wall. The cooking is modern Swedish classics, and potato rösti with vendace roe is among the dishes reviewers have written about. The restaurant is listed in the Michelin Guide.
Sources: Lilla Ego · Michelin Guide: Lilla Ego · Senses: Stockholms bästa restaurang 2014, plats 2 – Lilla Ego · Anders Husa: Lilla Ego (2016)